Busy tables.
Calm team.
Orders, the kitchen, and billing finally working together. One simple place to keep your whole shift moving.
Table 07
Cash / Card / Other
Saved for reportingPass it on.
Without the chaos.
From the table to the pass to the counter. One order travels through your restaurant without being entered over and over.
ILLUSTRATIVE WORKFLOW — NO LIVE RESTAURANT DATA OR LOGIN NEEDED TO VIEW IT.
Not more software.
Just less work.
Three focused workspaces. No catalog to build before your first order, no crowded dashboard, no unnecessary setup.
Write it down.
Once.
Take dine-in, takeaway, or delivery orders the way guests actually ask for them. Type items, quantities, and prices directly. Send to the kitchen in one flow.
No shouting
across the kitchen.
Every ticket has a place: New, Preparing, Ready, and Served. Large readable cards and one clear action at each step.
Food served.
Numbers sorted.
Open the connected bill, record cash, card, split, or another payment method, and keep the transaction attached to the order.
LOST
BILLS ✳
The first shift
shouldn't need a
training manual.
Simple enough for a new team member to find their next action. Thoughtful enough to keep the restaurant owner in control.
Give access to Orders, Kitchen, POS, or all three. User management stays with the owner.
One branch, one workspace, with its own restaurant information and team.
No payroll, stock management, or forced menu administration. Just your daily operation.
Close the till.
Not the story.
Tomorrow shouldn't start with guessing what happened today. See recorded payments, pending bills and the orders behind them—all in the same workspace.
Small questions.
Clear answers.
It connects restaurant orders, kitchen preparation, checkout, and reports. An order can be entered once, prepared by the kitchen, and billed without starting over.
No. You can enter an item name, quantity, price, and any notes directly when taking an order.
No. The owner manages users. Staff receive access only to the selected modules—Orders, Kitchen, POS, or a combination.
Yes. The order workspace handles all three types, and each order can be tracked through its workflow.
A DINEVOX administrator sets up your restaurant branch and provides its owner login. There is no public self-service registration.
More good service.
Less software in the way.
One place for orders, kitchen work, billing and the story of the shift.
Open your workspace YOUR RESTAURANT. YOUR PEOPLE. YOUR FLOW.